Chocolate Protein Pancakes

Who doesn't enjoy a chocolate pancake? Be it for shrove Tuesday or a delicious breakfast treat, we have you covered! This chocolate protein pancake recipe can be prepared quickly and as it is high in protein and carbs with oats, you have also a very nutritious and energy packed breakfast. If you want this as a treat in midday we wouldn't blame you as it is perfect all day and all year round.

 

Ingredients

  • 4 large eggs
  • 2 bananas
  • 3/4 cup old fashioned oats
  • 1/4 cup chocolate 8X Whey powder
  • 2 Tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon

 

Instructions 

  1. Preheat griddle or skillet to medium heat and spray with non-stick cooking spray.

  2. Add eggs, bananas, and oats to blender. Blend on low for 15-30 seconds until oats are ground and bananas are fully mashed.

  1. Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 30-45 seconds until smooth.

  2. Drop by 1/4 cup full onto pre-heated griddle and cook until bubbles begin to form and edges are just setting. Flip and cook through, about 2 minutes.

  3. Serve immediately topped with fresh strawberries and little powdered sugar, if desired.

  4. Leftover pancakes can be kept in plastic baggies in freezer until ready to use, then just pop in toaster to reheat.

 

You can also check out our very delicious Chocolate MYOBARs, now with 9 added vitamins. 

Also why not try with our 8X Whey Isolate Vanilla or 8X Whey Isolate Strawberry for more flavours?

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